Fall/Winter Lunch Menu
Soup
Roasted squash, ginger and Ancho chile soup with toasted walnuts $6
Salads
Simple Green Salad with Apple Cider Vinaigrette. $7/$12
Roasted beets and arugula salad with walnuts, pears, and a blue cheese vinaigrette. $9/$14
Gin Cured Organic Salmon Salad with Frisee lettuce, Avocado, Radish, cherry tomatoes, pickled onions and a Shallot and Red Wine Vinaigrette. $12/$17
Burgers
Served with Green Salad or Potato Salad.
Griffintown Cheeseburger with ½ Beef, ¼ Duck and ¼ Lamb $16, bacon +$2
Crab Cake Burger with Pickled Jalapeno Remoulade $18, bacon +$2
Tacos
Served with Avocado, Crema, Pico di Gallo, Salsa Verde, and Pickled Onions.
Slow Smoked Pulled Pork $4ea.
Pacific Halibut $5ea.
Black Bean & Cheddar $3.50ea.
BBQ Beef $4.50ea.
Mac & Cheese
With Île-aux-Grues Cheddar, Swiss Gruyere, and Bierbrier Ale. $15
Sandwiches
BLT with Avocado and Homemade Bacon. $8
Grilled Cheese with Arugula and Pickled Onion. $8
Slow Smoked Pulled Pork and Coleslaw. $8