Fall/Winter Menu Dinner
To Start
Roasted squash, ginger and Ancho chile soup with toasted walnuts $7
Simple Green Salad with Apple Cider Vinaigrette. $7
Roasted beets and arugula salad with walnuts, pears, and a blue cheese vinaigrette. $9
Crab Cake with Pickled Jalapeño Remoulade. $15
Salt-Cured Organic Salmon Tartare with Avocado, Cilantro, Jalapeno and homemade tortilla chips. $16
Pulled Pork Tacos. $4ea.
To Follow
BBQ Beef short Ribs with Potato Salad and blue cheese coleslaw. $26
Mussels steamed in white wine with homemade bacon, dill toast and Old Bay Rouille $18
Smoked pork chop with apple chutney, truffled house-milled grits & braised chard $23
Roasted Pacific Halibut with Cumin Black Beans, Sauteed Baby Spinach, and a tomatillo and tomato salsa $26
Mac & Cheese with Île-aux-Grues Cheddar, Swiss Gruyère, Cheese Curds and Bierbrier ale. $15
Burgers
Served with Green Salad or Potato Salad.
Griffintown Cheeseburger with ½ Beef, ¼ Duck and ¼ Lamb $16, bacon +$2
Crab Cake Burger with Pickled Jalapeno Remoulade $18, bacon +$2